What is Koffucha?
A lightly fermented sparkling probiotic coffee.
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Our Story
Dreamland began with a simple question: What if coffee could make you feel better—not worse?
This isn’t just sparkling coffee. It’s a new kind of ritual—one that supports your focus, your gut, and your day.
Koffucha FAQ
Everything You Need to Know About Sparkling Probiotic Coffee
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What is Koffucha?
Koffucha is a sparkling fermented coffee—made with smooth cold brew and fermented with probiotic cultures trained to thrive in coffee. It’s naturally fizzy, gently energizing, and designed to support both your gut and your grind.
How is Koffucha made?
We start with high-quality cold brew coffee, then ferment it with a proprietary blend of live probiotic cultures (SCOBYs) specifically trained to work with coffee. The result is a sparkling drink with depth, clarity, and functional benefits that go beyond caffeine.
Is Koffucha a type of kombucha?
No—Koffucha is not kombucha. It’s brewed from coffee, not tea, and uses a different fermentation process.
What does Koffucha taste like?
Koffucha marries the smooth, rich base of cold-brew coffee with the bright effervescence of a sparkling tonic. Through our signature fermentation process, subtle coffee notes evolve into a crisp, refreshing finish— delivering an elevated, complex sip every time. Each flavor brings its own personality:
Flavors:
- Original - Deep and velvety, with just a hint of sparkle
- Lavender Grapefruit - Lightly floral, vividly citrusy, & zesty
- Pineapple Mango - Bright, tart, & bursting with tropical fruitiness
Does Koffucha contain caffeine?
Yes. Each can contains a moderate amount of naturally occurring caffeine from cold brew coffee (50 mg)—enough to help you stay focused and energized, without the typical crash or overstimulation.